Inspirating Tips About How To Cook Burgers On The Grill

Summary use either ground sirloin, round, or chuck meat to make your burgers.

How to cook burgers on the grill. If you plan on cooking your burger on a cast iron skillet, kramer suggests turning the grill up to about 450 f. Holding your hand over the grill for three to four seconds means the grill is at medium heat. You want to hear that steaming and sizzling the second you place your burgers and.

Make your patties 1 ½ inches thick. You’ll know to flip the patties when you see liquid pooling on the uncooked. Place the patty on the skillet and cook it for four to five minutes.

When you can only hold your hand over the grill for only one second, it is at high heat and is ready to. Add the cheese to the burgers and let melt. Once your grill has gotten up to temperature, remove the patties from the fridge and liberally salt and pepper each side.

The best pellets for burgers are mesquite and apple. Place the burgers on a hot grill pan with a medium or high heat and brush them with. Then, carefully place them on the grill and let the.

To preheat the grill, turn it on and keep it at a high setting for at least five to ten minutes. Sear the burgers directly over the coals until brown and crispy on the bottom, about four to five minutes.